Vegan Sushi Bowl. Made with nutritious black forbidden rice, avocado, nori, purple cabbage (slightly pickled with rice wine vinegar), cucumber, carrot, ginger and black sesame seeds. With a side of organic tamari soy sauce and wasabi for drizzling on top. I know I post a lot of food shots but what we put in our bodies is so important to a healthy skin/body. And making subtle changes in our favorite foods, like swapping black forbidden rice instead of white rice makes a huge difference. And always piling on the veggies!! 😋😋😋
Greens! 💚 I love all that beautiful green on a plate! It has a spring feeling to it, which makes me happy. And: green foods are good for you and. Asparagus, broccoli, avocado and edamame all have their own specific functions, but in general they keep your brain healthy; they support the neurological system and benefit your memory.
Just look at those incredible colours! 💜💜💜
These gorgeous prawn nori stacks are a surefire way to impress your family and friends.
Find the recipe on www.foodtolove.com.au ❤️